Mary Margaret's Sourdough Skillet Meal
This is a one pan meal that will never get boring. It is a great way to use up left-overs thus saving big money on the groceries.
Equipment
- 1 Cast iron skillet 10-12 inches You could use a Dutch oven
Ingredients
- 3 TBS Cooking oil or fat
- 1 pound Protein Any meat or beans will work
- 6 cups Veggies chopped for stir-fry Or 3-4 cups of left-over cooled veggies
- ? Fresh herbs or spices of your choice Thyme, basil, oregano, garlic anything you like
- 1 cup sourdough starter
- 2 eggs
- 1/2 tsp salt or to taste
- 1 tsp baking powder
- 3 TBS butter melted
- 1 cup grated cheese Parmesan works well. I often use a lot less cheese. Do what you like.
Instructions
- Cook your vegetables in the cast iron skillet in enough oil to prevent sticking.
- Remove the vegetables and cook the meat in the same pan. If the vegetables and meat are already cooked, just throw them in the pan and heat through.
- Mix the vegetables and the meat in the skillet if you have not already done so.
- In a bowl combine the rest of the ingredients except the cheese
- Pour the sourdough batter onto the mixture in the skillet
- Sprinkle cheese on top
- Bake at 400 degrees F for about 25-35 minutes until the batter has set up.